by Christina Repoley | Oct 18, 2012 | News
An Adventure I can’t believe it’s been six weeks since we all moved to Atlanta to start QVS. In some ways, it feels like we’ve been here forever–we have routines in place for cooking and cleaning, we’ve figured out how to get to work on time, we know which days to...
by Christina Repoley | Oct 18, 2012 | News
Why I Keep Talking About Food “Take it to the wall” is a phrase from the theater community I worked with last summer. What we meant was that when a youngster was being obnoxious, disrupting the flow of camp, or really challenging us staffers in whatever way (and oh...
